About The Hot Kitchen

Welcome to The Hot Kitchen.  As the oldest daughter of two excellent cooks, I have always enjoyed cooking and eating delicious food.  However, my passion for all things food related began in the summer of 2009 with a farm share full of fresh, local, organic fruit and vegetables and one very un-air conditioned, very hot kitchen.  Over that summer I learned 100 different ways to use kale, I learned of the existence of veggies like kolhrabi and tatsoi and I learned to trust myself with the contents of my spice rack.  I believe in fresh, healthy, local and affordable food for all and that really truly anyone can cook something delicious.  Thanks for reading!      



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